Quality Management System
Food Export Trade LLC follows the practice of quality management and ensuring product traceability from the purchase of seed to processing at the Purchasing Partner.
FET operates in the B2B sector, in the segment of professional customers/partners with high demands on product quality and safety.
To meet the expectations and the spirit of the times, FET applies an Quality Management System (QMS) and food safety that covers the entire supply chain.
The main stages of quality management include:
- selection and certification of suppliers, agricultural producers and farmers, warehouses and elevators;
- collection of baseline data and scientific approach to land use, preservation and improvement of soil fertility;
- developing and overseeing the implementation of agronomic programs based on scientific, responsible environmental management;
- minimizing the use of agrochemicals;
- confirmation of quality and safety after each process step (testing only in accredited independent laboratories);
- ensuring proper storage, transportation and transshipment;
- regular interaction with purchasing partners on quality issues;
- zero tolerance for compromise on product quality and safety.